Online Ordering

You choice of meat, eggs made your way, and shredded hash brown.

Scrambled eggs and cheese rolled in a flour tortilla.

Shredded hash loaded with turkey sausage, mixed veggies, and cheese.

Baked egg and veggie casserole topped with cheese.

Three (3) egg omelet filled with shredded cheese.

Three (3) buttermilk pancakes served with butter and syrup.

Two (2) thick slices of Texas toast soaked in egg batter, pan-fried, and topped with cinnamon sugar.

Ground turkey sausage, cooked with a dairy-based gravy and topped over buttermilk biscuits.

Toasted wheat bread topped with avocado, lemon juice, tomato, and light balsamic drizzle.

Yogurt topped with mixed berries and granola.

Seasonal fruit cup

Choose a whole banana, apple, pear, orange, or kiwi.

Four (4) hard-boiled eggs

Strawberries, feta cheese, and roasted almonds layered on top of a spring mix and served with raspberry vinaigrette.

Homemade beef chili served with a slice of cornbread.

Thinly sliced chicken breast and red pepper cooked in a red curry sauce and served over rice noodles.

A savory thick soup with chicken, shrimp, and veggies cooked with New Orleans spices and served with a side of rice.

Ground turkey tossed in a spicy peanut sauce and wrapped in romaine lettuce.

Baked chicken served with roasted potato, zucchini, and yellow squash.

Sliced chicken, snow peas, bell peppers, and onion tossed in a yellow curry sauce served with white rice.

Ground beef, cream of mushroom, peas, carrots, corn, and green beans topped with shredded colby jack cheese and tater tots.

Thinly sliced steak, peppers and onions tossed in an oyster sauce and served on top of Jasmine rice.

Baked fish served with basmati rice and veggies. (Cod, catfish, or tilapia depending on availability.)

Pan fried chicken breast and mushrooms served in a rich marsala wine sauce and served over egg noodles.

Shawarma seasoned chicken over basmati rice served with a side of cucumber salad.

Chopped beef sausage tossed with mixed veggies.

Diced chicken, pineapples, and veggies tossed in a mild teriyaki sauce and served over rice.

Mixed veggies sautéed in a mild savory sauce and served over rice.

Thinly sliced chicken, peppers, and onions tossed in a mild oyster sauce and served over rice.

Beef pot roast with potatoes and carrots served on a bed of white rice.

Ketchup glazed meatloaf served with mashed potatoes and gravy.

Shrimp and crab stuffed jumbo shells, topped with a rich Alfredo sauce.

Your choice of pan-fried eggplant OR breaded chicken topped with tomato sauce and provolone cheese, served on a bed on lettuce.

Shrimp tossed in a pesto garlic sauce and served over pasta.

Baked salmon topped with a honey sauce and served with mixed veggies.

Shrimp tossed in a gouda cheese sauce and layered on top of grits.